Enchilada Pasta Recipe

Name: Enchilada Pasta Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Love From The Oven

This one-pot quick and easy enchilada pasta is a picky-eater approved recipe that the whole family will love.

3.6

18 Rating -

Rate

Non Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

plan

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ingredients serve

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Ingredients for Enchilada Pasta Recipe

0.17 pound Ground beef or turkey
0.17 tablespoon Olive oil
0.17 Clove garlic minced
1/25 cup Chopped onion
0.33 ounce Ten cans of old el paso red enchilada sauce
0.33 cup Chicken or beef broth
1.33 ounce Dried pasta rotini works well
0.67 ounce Cream cheese cut into 1" cubes
2-2.67 ounce Corn thawed if using frozen
0.33 cup Shredded cheese such as cheddar or colby jack
As required Optional:green onions tomatoes or black olives for garnish if desired

Nutrition
value

401

calories per serving

17 g Fat36 g Protein39 g Carbs9 g FiberOther

Current Totals

Fat
17g
Protein
36g
Carbs
39g
Fiber
9g

MacroNutrients

Carbs
39g
Protein
36g
Fiber
9g

Fats

Fat
17g

Vitamins & Minerals

Calcium
125mg
Iron
3mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
326mg
Selenium
27mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love From The Oven