Easy Eggplant Parmigiana Recipe

Name: Easy Eggplant Parmigiana Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.7

20 Rating -

Rate

Vegdiet

1hr total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Easy Eggplant Parmigiana Recipe

1/4-1/2 centimeter 1 large eggplant sliced into large discs, thick
1/4 tablespoon Extra virgin olive oil
3/4 Tins cherry tomatoes
1/2 teaspoon Paprika
0.06 cup Fresh basil leaves
1/2 tablespoon Balsamic vinegar

Nutrition
value

126

calories per serving

4 g Fat< 1 g Protein22 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
22g
Fiber
< 1g

MacroNutrients

Carbs
22g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine