Egg Muffins Recipe

Name: Egg Muffins Recipe
Total time: 35 min
Yield: 12
Cuisine: Australian

Recipe By Create Bake Make

These easy egg muffins are perfect for breakfast on the go-or as a yummy snackthey can also be made using a pie maker too.

4.1

15 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Egg Muffins Recipe

1/2 Egg
0.17 tablespoon Milk
1/25 cup Grated cheese
1/2 Cherry tomatoes
0.08 Spring onion finely diced
1/50 Capsicum finely diced
0.17 Button mushrooms
1/4 Rashers of shortcut bacon
1/25 cup Corn kernels
As required Salt and pepper to taste

Nutrition
value

120

calories per serving

3 g Fat5 g Protein17 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
17g
Fiber
< 1g

MacroNutrients

Carbs
17g
Protein
5g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
64mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Create Bake Make