Egg Drop Soup Recipe
Recipe By Killing Thyme
This 20-minute egg drop soup is easy to throw together and calls for ingredients you very likely already have kickin' around in your kitchen.
4.1
28 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Drop Soup Recipe
- 2 cup Vegetable broth, if you aren't pescetarian, you can use chicken broth
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly grated ginger
- pinch Pinch of white pepper, optional; if you don't have white pepper, add a few cracks of black pepper
- 0.13 cup Thinly sliced scallions, white parts set apart from the green
- 1 Eggs, whisked
- 1 teaspoon Corn starch, divided, optional;
Nutrition
value
value
475
calories per serving
17 g Fat73 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein73g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein73g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium71mg
- Iron1mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus492mg
- Selenium77mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme