Double Enchilada Recipe
Recipe By Picky Palate
This easy double enchilada recipe is half chicken enchiladas with green sauce and half beef enchiladas with red sauce. such a fun family dinner recipe
4.3
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Double Enchilada Recipe
- 0.17 pound Ground beef
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 1/25 teaspoon Lawry's garlic salt
- 1/2 cup Cooked shredded chicken such as a rotisserie
- 1.67 ounce 2 cans red enchilada sauce
- 1.67 ounce 2 cans green enchilada sauce
- 0.17 cup Sour cream
- 5 Count white corn tortillas small
- 0.33 cup Shredded cheddar cheese
- 0.33 cup Shredded white cheddar or mozzarella cheese
- 1/25 cup Chopped fresh cilantro
- 0.08 cup Quartered cherry tomatoes
Nutrition
value
value
604
calories per serving
40 g Fat56 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat40g
- Protein56g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein56g
- Fiber< 1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium934mg
- Iron3mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus879mg
- Selenium38mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate