Barley Paella Recipe

Name: Barley Paella Recipe
Total time: 90 min
Yield: 5
Cuisine: Spanish

Recipe By Betty Crocker

Enjoy a spanish staple at home Packed with shrimp, chicken, sausage and barley, even a single helping of this easy-to-do dinner recipe is sure to satisfy

4.8

18 Rating -

Rate

1hr 30minstotal

1hr 30m.total

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Ingredients for Barley Paella Recipe

0.40 cup Reduced sodium chicken broth
1/10 cup Uncooked hulled barley
0.80 ounce Bulk chorizo sausage
1/5 Medium onion, chopped
1/5 Small red bell pepper, chopped
0.60 Cloves garlic, finely chopped
1/5 can Petite diced tomatoes, undrained
1/5 teaspoon Smoked spanish paprika
0.30 cup Cooked chicken breast
0.80 ounce Frozen cooked cocktail shrimp, thawed, drained and tails shells removed
1/5 cup Frozen sweet peas, thawed
1/5 can Artichoke hearts, drained, cut into fourths

Nutrition
value

343

calories per serving

12 g Fat34 g Protein22 g Carbs8 g FiberOther

Current Totals

Fat
12g
Protein
34g
Carbs
22g
Fiber
8g

MacroNutrients

Carbs
22g
Protein
34g
Fiber
8g

Fats

Fat
12g

Vitamins & Minerals

Calcium
67mg
Iron
3mg
Vitamin A
382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
56mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
2mg
Phosphorus
280mg
Selenium
35mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker