Easy Dill Hollandaise Sauce Recipe

Recipe By Slurrp

This easy dill hollandaise sauce is a creamy and tangy sauce that pairs perfectly with eggs Benedict, grilled asparagus, or roasted salmon. Made with just a few simple ingredients, this sauce is quick to whip up and adds a burst of flavor to any dish. The addition of fresh dill gives it a refreshing and herbaceous twist.

3.7
16 Rating -
Rate
13minstotal
10minsPrep
3minsCook
13m.total
10m.Prep
3m.Cook
Easy Dill Hollandaise Sauce
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ingredients serve

Ingredients for Easy Dill Hollandaise Sauce Recipe

  • 1/2 cup Unsalted Butter
  • 3 Large Egg Yolks
  • 1 tablespoon Lemon Juice
  • 1/4 teaspoon Salt
  • 2 tablespoon Chopped Fresh Dill
  • As required Salt And Pepper To Taste

Directions: Easy Dill Hollandaise Sauce Recipe

Cooking Directions

  • STEP 1.In a small saucepan, melt the butter over low heat.
  • STEP 2.In a blender, combine the egg yolks, lemon juice, and salt. Blend until smooth.
  • STEP 3.With the blender running, slowly pour in the melted butter in a steady stream.
  • STEP 4.Continue blending until the sauce is thick and creamy.
  • STEP 5.Stir in the chopped dill and season with salt and pepper to taste.
  • STEP 6.Serve immediately or keep warm in a double boiler until ready to use.

Cooking Tips

  • Make sure to melt the butter slowly over low heat to prevent it from separating.
  • Blend the egg yolks, lemon juice, and salt until smooth before adding the melted butter.
  • If the sauce becomes too thick, add a splash of warm water and blend again.

Storage and Serving

  • This sauce is best served immediately while still warm.
  • If you need to store leftovers, transfer the sauce to an airtight container and refrigerate for up to 2 days.
  • To reheat, gently warm the sauce in a double boiler, stirring occasionally.
Nutrition
value
230
calories per serving
14 g Fat23 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    23g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    4mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    326mg
  • Selenium
    66mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp