Classic Delmonico Potatoes Recipe

Recipe By Slurrp

Classic Delmonico Potatoes are a rich and creamy potato dish that is perfect for special occasions or as a comforting side dish. This recipe features thinly sliced potatoes layered with a creamy sauce and topped with cheese. The potatoes are baked until golden and bubbly, creating a deliciously indulgent dish. Serve these potatoes alongside your favorite protein for a complete and satisfying meal.

4.9
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Classic Delmonico Potatoes
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ingredients serve

Ingredients for Classic Delmonico Potatoes Recipe

  • 1 tablespoons Butter
  • 0.06 cup All-Purpose Flour
  • 1/2 cups Milk
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 cups Grated Cheese (Cheddar Or Gruyere)
  • 1 large Potatoes, Thinly Sliced

Directions: Classic Delmonico Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a saucepan, melt butter and whisk in flour to make a roux.
  • STEP 3.Gradually whisk in milk and cook until thickened.
  • STEP 4.Stir in salt, pepper, and grated cheese until melted and smooth.
  • STEP 5.Layer half of the sliced potatoes in the greased baking dish.
  • STEP 6.Pour half of the cheese sauce over the potatoes.
  • STEP 7.Repeat the layers with the remaining potatoes and cheese sauce.
  • STEP 8.Cover the dish with foil and bake for 45 minutes.
  • STEP 9.Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden.
  • STEP 10.Let the dish cool for a few minutes before serving.

Cooking Tips

  • You can add cooked bacon or ham between the layers for added flavor.
  • For a crispy top, broil the dish for a few minutes at the end of baking.
  • Feel free to add other seasonings like garlic powder or dried herbs to the cheese sauce.

Storage and Serving

  • Store any leftover Delmonico Potatoes in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in the oven or microwave before serving.
  • Serve the potatoes hot as a side dish with your favorite protein.
Nutrition
value
521
calories per serving
12 g Fat16 g Protein85 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    85g
  • Fiber
    9g

MacroNutrients

  • Carbs
    85g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    4mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    319mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp