Easy Cuban Picadillo Recipe
Recipe By Taste Of Home
My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. Marie Wielgus, Wayne, New Jersey.
4
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Cuban Picadillo Recipe
- 1/4 pound Lean Ground Beef
- 1/4 Small green pepper, chopped
- 0.06 cup Chopped Onion
- 1/4 can Tomato Sauce
- 0.13 cup Sliced pimiento stuffed olives
- 0.06 cup Raisins
- 1/4 tablespoon Cider vinegar
- 1/2 cup Hot cooked rice
- As required Fresh cilantro leaves, optional
Nutrition
value
value
639
calories per serving
18 g Fat31 g Protein86 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein31g
- Carbs86g
- Fiber4g
MacroNutrients
- Carbs86g
- Protein31g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium34mg
- Iron8mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus394mg
- Selenium14mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home