Crock Pot Turkey Tetrazzini Recipe
Recipe By The Spruce Eats
This crockpot turkey tetrazzini is made with leftover diced cooked turkey, mushrooms, and cheddar cheese.
4.2
30 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Turkey Tetrazzini Recipe
- 1/4 cup Water
- 2.69 ounce 1 can condensed cream of chicken soup or cream of chicken with herbs
- 1/4 can Mushrooms
- 1/2 tablespoon Pimiento
- 1/2 cup Cooked turkey
- 1/4 cup Cheddar Cheese
- 0.06 cup Onion
- 1/4 teaspoon Dried Parsley Flakes
- 1/4 dash Nutmeg
Nutrition
value
value
263
calories per serving
14 g Fat26 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium363mg
- Iron2mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats