Crockpot Mexican Casserole Recipe

Recipe By To Simply Inspire

Crockpot mexican casserole is an easy, healthy, and delicious way to get your favorite mexican flavors all in one bite. made with beef, beans, peppers, and enchilada sauce, all seasoned with bold spices and topped with ooey-gooey cheese.

4.4
15 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Crockpot Mexican Casserole
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ingredients serve

Ingredients for Crockpot Mexican Casserole Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 pound Ground beef
  • 0.13 Medium yellow onion diced
  • 1.25 ounce 2 cans red enchilada sauce mild
  • 1.88 ounce 1 can petite diced tomatoes undrained
  • 1.88 ounce 1 can black beans drained
  • 0.13 cup Corn frozen or fresh
  • 1/4 Red bell pepper diced
  • 0.13 cup Uncooked quinoa
  • 0.38 tablespoon Chili powder
  • 0.13 tablespoon Ground cumin
  • 0.13 teaspoon Garlic powder
  • 0.06 cup Water
  • 0.13 cup Shredded mexican cheese
  • As required Sour cream or plain greek yogurt
  • As required Diced avocado
  • As required Fresh cilantro
  • As required Chopped green onions
Nutrition
value
275
calories per serving
13 g Fat18 g Protein21 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    21g
  • Fiber
    9g

MacroNutrients

  • Carbs
    21g
  • Protein
    18g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    5mg
  • Vitamin A
    737mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By To Simply Inspire