Crockpot Baked Beans Recipe
Recipe By The Spruce Eats
This crockpot baked beans recipe can be made with dried navy beans, pinto beans or kidney beans. Even though this is a two-day recipe, there isn't much active prep time involved. Which is clearly why we all love our crockpots and slow cookers so much Cooking the beans in the slow cooker gives them a wonderful depth of flavor. Serve with burgers, buffalo turkey sliders, hot dogs, BBQ pulled pork, really any barbecue or picnic food.
4.4
14 Rating -
Rate
Non Vegdiet
9hr 10minstotal
10minsPrep
9hr Cook
9hr 10m.total
10m.Prep
9hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Baked Beans Recipe
- 4 ounce Dried navy beans, kidney beans or pinto beans
- 1.50 cup Water
- 1/4 Medium Onion
- 0.38 cup Ketchup
- 0.13 cup Molasses
- 0.13 cup Brown sugar
- 1/2 tablespoon Dijon mustard
Nutrition
value
value
475
calories per serving
8 g Fat24 g Protein75 g Carbs23 g FiberOther
Current Totals
- Fat8g
- Protein24g
- Carbs75g
- Fiber23g
MacroNutrients
- Carbs75g
- Protein24g
- Fiber23g
Fats
- Fat8g
Vitamins & Minerals
- Calcium181mg
- Iron9mg
- Vitamin A440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9415mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium213mg
- Manganese1mg
- Phosphorus472mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats