Crock Pot Lasagna Recipe
Recipe By Recipes That Crock!
Fantastic easy crock pot lasagna recipe adapted from red gold.
4.3
18 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Lasagna Recipe
- 1/25 cup Water
- 2.33 ounce Can crushed tomatoes
- 2.42 ounce Diced tomatoes with basil garlic and oregano
- 0.08 teaspoon Italian seasoning
- As required Salt to taste
- 1.33 ounce Traditional lasagna noodles uncooked
- 1.25 ounce Lowfat ricotta
- 0.08 pound Sausage browned and drained
- 1.17 ounce Canned mushrooms drained
- 1/4 cup Shredded mozzarella
- 1/25 cup Shredded parm
Nutrition
value
value
212
calories per serving
5 g Fat6 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein6g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium135mg
- Iron3mg
- Vitamin A780mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus109mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes That Crock!