Crockpot Chicken And Rice With Green Beans Recipe

Recipe By Slurrp

This Crockpot Chicken and Rice with Green Beans is a simple and satisfying meal that requires minimal effort. Chicken breasts, rice, green beans, and a creamy sauce are combined in the crockpot and slow-cooked to perfection. The result is tender and flavorful chicken, perfectly cooked rice, and crisp green beans. This dish is perfect for busy weeknights or when you want a hassle-free dinner.

4.5
12 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Crockpot Chicken And Rice With Green Beans
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ingredients serve

Ingredients for Crockpot Chicken And Rice With Green Beans Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Long Grain Rice
  • 1/2 cup Green Beans
  • 1/4 can Cream Of Chicken Soup
  • 1/4 cup Chicken Broth
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • As required Salt And Pepper To Taste

Directions: Crockpot Chicken And Rice With Green Beans Recipe

Cooking Directions

  • STEP 1.In a greased crockpot, combine chicken breasts, rice, green beans, cream of chicken soup, chicken broth, and spices.
  • STEP 2.Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and the rice is tender.
  • STEP 3.Stir the mixture well before serving to combine the flavors.
  • STEP 4.Serve the chicken and rice with green beans as a complete meal.

Cooking Tips

  • You can use frozen or fresh green beans for this recipe.
  • For extra flavor, you can add garlic powder, onion powder, or dried herbs to the mixture.
  • If you prefer a creamier dish, you can add a can of cream of mushroom soup or sour cream to the mixture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken and rice in a microwave-safe dish and heat in the microwave until heated through.
  • Serve the chicken and rice with green beans as a complete meal.
Nutrition
value
211
calories per serving
3 g Fat15 g Protein29 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    15g
  • Carbs
    29g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    29g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp