Crock Pot Chicken and Black Bean Taco Salad Recipe
Recipe By Skinny Taste
This simple slow cooker chicken taco salad is high in fiber and protein which means it's very satisfying all for under 300 calories. trust me, you won't miss the tortillas
4.4
28 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Chicken and Black Bean Taco Salad Recipe
- 4 ounce 2 total skinless, boneless chicken breasts
- 1/4 tablespoon Reduced sodium taco seasoning
- 0.13 teaspoon Cumin
- 1/4 cup Canned black beans, rinsed
- 1/4 cup Chunky salsa
- 1.50 cup Chopped romaine or red leaf
- 0.06 cup Reduced fat mexican cheese blend
- 0.13 cup Zesty avocado cilantro buttermilk dressing
Nutrition
value
value
289
calories per serving
21 g Fat22 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein22g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste