Easy Crock Pot Chicken And Black Bean Taco Salad Recipe

Recipe By Skinny Taste

This simple slow cooker chicken taco salad is high in fiber and protein which means it's very satisfying – all for under 300 calories. Trust me, you won't miss the tortillas!.

3.8
12 Rating -
Rate
Non Vegdiet
4hr total
5minsPrep
4hr Cook
4hr total
5m.Prep
4hr Cook
Easy Crock Pot Chicken And Black Bean Taco Salad
plan
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ingredients serve

Ingredients for Easy Crock Pot Chicken And Black Bean Taco Salad Recipe

  • 1/2 ounce 16 total skinless, boneless chicken breasts
  • 1/4 tablespoon reduced sodium taco seasoning
  • 0.13 teaspoon cumin
  • 1/4 cup canned black beans, rinsed
  • 1/4 cup chunky salsa
  • 1.50 cup chopped romaine or red leaf
  • 0.06 cup reduced fat Mexican cheese blend
  • 0.13 cup zesty avocado cilantro buttermilk dressing
Nutrition
value
90
calories per serving
7 g Fat4 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste