Ingredients for Crispy Vegan Tacos with Queso Dipping Sauce Recipe
As required Package hungry planet plant based ground beef
0.08 teaspoon Olive oil, plus more for pan frying the tacos
can Can black beans, drained and rinsed
1/50 cup Salsa of choice
0.33 teaspoon Taco seasoning, divided
1 Tortillas, 4a or 6a size
0.06 cup Raw cashews, soaked for 20 minutes, then drained
0.03 cup Water
can Can green chiles, drained
0.08 tablespoon Nutritional yeast
As required Salt, to taste
Nutrition value
58
calories per serving
5 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
3mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment