Creamy Vegan Pasta Recipe
Recipe By School Night Vegan
The most satisfyingly quick and easy creamy vegan pasta recipe you'll ever come across No artificial store-bought vegan cream. No cashews.
4.9
14 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Vegan Pasta Recipe
- 133.33 gram Cannellini beans
- 66.67 milliliter Water
- 1 tablespoon Nutritional yeast
- 1.33 tablespoon Olive oil
- 133.33 gram Pasta
- 0.33 Onion
- 1 Cloves garlic
- 66.67 milliliter White wine
- 0.67 tablespoon White miso paste
- As required Flaky salt and pepper for seasoning
Nutrition
value
value
565
calories per serving
21 g Fat19 g Protein110 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein19g
- Carbs110g
- Fiber8g
MacroNutrients
- Carbs110g
- Protein19g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium66mg
- Iron4mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus275mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By School Night Vegan