Easy Creamy Vegan Mushroom Risotto Recipe
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Italian night just got easier with this vegan mushroom risotto cooked in creamy soy milk with accents of lemon, leek, and nutritional yeast.
4.2
26 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Creamy Vegan Mushroom Risotto Recipe
- 1/4 Onion chopped
- 1/2 Cloves Garlic, Minced
- 1/2 teaspoon Herbes De Provence
- 0.56 cup Vegetable broth, or as needed, divided
- 1/2 cup White mushrooms, sliced
- 0.13 cup Chopped leek
- 1/4 cup Arborio Rice
- 1/4 cup Soy milk
- 1/4 tablespoon White wine vinegar
- 1/4 cup Frozen peas
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Nutritional Yeast
- 1/4 teaspoon Salt
Nutrition
value
value
385
calories per serving
6 g Fat27 g Protein50 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein27g
- Carbs50g
- Fiber6g
MacroNutrients
- Carbs50g
- Protein27g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus246mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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