Creamy mac and cheese recipe with just six main ingredients. It can be made in under 30 minutes (maybe less). Keep this as a quick stovetop macaroni and cheese or slide it into the oven to get bubbly and browned.
0.13 pound Dried pasta like elbow macaroni, shells or penne
0.63 tablespoon Unsalted butter
0.63 tablespoon All purpose flour
0.63 cup Milk, warmed, whole or 2% reduced fat preferred
0.13 pound White cheddar cheese, shredded
1/2 ounce Cream cheese, optional
0.06 teaspoon Fine sea salt, plus more to taste
Nutrition value
430
calories per serving
27 g Fat24 g Protein22 g Carbs< 1 g FiberOther
Current Totals
Fat
27g
Protein
24g
Carbs
22g
Fiber
< 1g
MacroNutrients
Carbs
22g
Protein
24g
Fiber
< 1g
Fats
Fat
27g
Vitamins & Minerals
Calcium
784mg
Iron
< 1mg
Vitamin A
154mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
536mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment