0.70 cup Chicken broth i used better than bouillon chicken soup base
As required Fresh parsley chopped
0.30 cup Egg noodles dry
1/10 pound Chicken cooked and diced
0.03 cup Butter
0.03 cup Flour
1/5 cup Whole milk
1/10 cup Heavy whipping cream
Nutrition value
467
calories per serving
18 g Fat16 g Protein56 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
16g
Carbs
56g
Fiber
4g
MacroNutrients
Carbs
56g
Protein
16g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
139mg
Iron
2mg
Vitamin A
1046mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
282mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment