Creamy Chicken Enchiladas Recipe

Recipe By Betty Crocker

This enchilada dish is sure to be a new family favorite. Its simple to put together and perfect for leftovers if youre lucky enough to have any.

4.3
29 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Creamy Chicken Enchiladas
plan
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ingredients serve

Ingredients for Creamy Chicken Enchiladas Recipe

  • 1/5 can Old el pasotm red enchilada sauce
  • 1/2 cup Shredded deli rotisserie chicken
  • 0.30 cup Shredded cheddar cheese
  • 1/10 inch 1 package cream cheese, cut into cubes
  • 0.40 tablespoon 1 package old el pasotm fajita seasoning mix old el pasotm taco seasoning mix
  • 2 Old el pasotm flour tortillas for soft tacos and fajitas
Nutrition
value
281
calories per serving
19 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    26g
  • Fiber
    0g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    422mg
  • Iron
    < 1mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    403mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker