Easy Cranberry-Pecan Sticky Buns Recipe
Recipe By Taste Of Home
These gooey breakfast buns will have your whole family happily licking their fingers! The recipe is easy to prepare using refrigerated crescent dough, dried cranberries, pecans and other kitchen staples. Barbara Miller, Oakdale, Minnesota.
4.9
21 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easy Cranberry-Pecan Sticky Buns Recipe
- 0.33 cup Packed brown sugar
- 1/4 cup Butter melted
- 2 tablespoon Maple syrup
- 1 tablespoon Grated Orange Zest
- 0.33 cup Dried Cranberries Or Golden Raisins
- 1/4 cup Chopped pecans
- 2 tablespoon Sugar
- 1/2 teaspoon Ground cinnamon
- 1 Tube refrigerated crescent rolls
Nutrition
value
value
891
calories per serving
51 g Fat12 g Protein99 g Carbs15 g FiberOther
Current Totals
- Fat51g
- Protein12g
- Carbs99g
- Fiber15g
MacroNutrients
- Carbs99g
- Protein12g
- Fiber15g
Fats
- Fat51g
Vitamins & Minerals
- Calcium121mg
- Iron5mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus294mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home