Easy Crabmeat Enchiladas Recipe

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Enchiladas filled with imitation crabmeat, sour cream, onion, and topped with enchilada sauce.

4.3
13 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Easy Crabmeat Enchiladas
plan
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ingredients serve

Ingredients for Easy Crabmeat Enchiladas Recipe

  • 2 ounce Imitation crabmeat, flaked
  • 1/25 cup Low-fat sour cream
  • 0.08 Onion, chopped
  • 0.17 can Enchilada Sauce
  • 1/25 cup Skim milk
Nutrition
value
76
calories per serving
2 g Fat11 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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