Crab Cakes Recipe

Name: Crab Cakes Recipe
Total time: 35 min
Yield: 10
Cuisine: American

Recipe By Jo Cooks

These delicious and easy crab cakes are simple to make, ready in no time, crispy on the outside and tender on the inside.

4.7

23 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Crab Cakes Recipe

1.20 ounce Crab meat
1/10 Egg
1/5 teaspoon Lemon juice
0.30 tablespoon Mayonnaise
1/10 teaspoon Sriracha sauce
1/5 tablespoon Parsley fresh, chopped
0.30 Green Onions Chopped
1/20 cup Breadcrumbs i used panko
1/20 teaspoon Salt Or To Taste
0.03 teaspoon Pepper or to taste
1/10 tablespoon Olive Oil For Frying

Nutrition
value

114

calories per serving

3 g Fat9 g Protein13 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
9g
Carbs
13g
Fiber
1g

MacroNutrients

Carbs
13g
Protein
9g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
69mg
Iron
1mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks