Easy Crab Cakes Recipe
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These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.
3.6
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Easy Crab Cakes Recipe
- 1.75 pound Cooked crabmeat
- 2 Large eggs
- 1.50 tablespoon Mayonnaise
- 1 tablespoon Diced Red Bell Pepper
- 1 tablespoon Diced green bell pepper
- 1 tablespoon Chopped Fresh Parsley
- 1 tablespoon Baking powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Seafood Seasoning
Nutrition
value
value
807
calories per serving
15 g Fat156 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein156g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein156g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium815mg
- Iron7mg
- Vitamin A480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B61mg
- Vitamin B9495mcg
- Vitamin B1226mcg
- Vitamin C78mg
- Vitamin E16mg
- Copper7mcg
- Magnesium308mg
- Manganese< 1mg
- Phosphorus2059mg
- Selenium382mcg
- Zinc32mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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