Crab Bisque Recipe
Recipe By Great British Chefs
This easy crab bisque recipe is the perfect dish when you want the intense flavour from this classic dish, but don't have the time to sweat over the stock pot for hours dismantling crabs and browning shells.
4.4
20 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Bisque Recipe
- 3/4 Shallots
- 0.13 Large fennel bulb
- 1/4 Carrot
- 1/2 Bay leaves
- 1/4 Garlic Clove
- 1/4 tablespoon Tomato puree
- 37.50 gram Brown crab meat
- 3/4 tablespoon Brandy
- 1/4 liter Stock
- As required Lobster glace
- 1/2 tablespoon Olive oil
- As required Salt
- As required Freshly ground black pepper
- As required Lemon juice
- 37.50 gram White crab meat
- 1/2 tablespoon Cream
Nutrition
value
value
235
calories per serving
12 g Fat18 g Protein18 g Carbs13 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs18g
- Fiber13g
MacroNutrients
- Carbs18g
- Protein18g
- Fiber13g
Fats
- Fat12g
Vitamins & Minerals
- Calcium434mg
- Iron6mg
- Vitamin A564mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus326mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs