Crab Bisque Recipe
Recipe By Better Homes and Gardens
This elegant soup is so simple to prepare and is ready in 20 minutes. Cream of mushroom soup is the starter base.
4.5
26 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Bisque Recipe
- 0.46 cup Milk
- 1.79 ounce 1 can condensed cream of asparagus
- 1.79 ounce 1 can condensed cream of mushroom soup
- 0.17 cup 1/2 and half or light cream
- 1-1.08 ounce 1 can crabmeat, drained, flaked, and cartilage removed
- 1/2 tablespoon Dry sherry or milk
- As required Fresh chives
Nutrition
value
value
349
calories per serving
14 g Fat22 g Protein32 g Carbs21 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs32g
- Fiber21g
MacroNutrients
- Carbs32g
- Protein22g
- Fiber21g
Fats
- Fat14g
Vitamins & Minerals
- Calcium249mg
- Iron6mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper2mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus590mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens