Corned Beef And Cabbage Recipe

Recipe By The Spruce Eats

This recipe for corned beef and cabbage is so easy to make, there's no reason it can't be enjoyed year-round. A corned beef and cabbage dinner are great for feeding a large group and only requires one pot so think casual entertaining, tailgating, and potlucks. And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich. Before you begin, note that commercial brands of corned beef come fully seasoned. This may affect the amount of salt needed, so check the saltiness of the cooking liquid before adding the salt in step 2 of the directions.

4.2
10 Rating -
Rate
Non Vegdiet
3hr 30minstotal
15minsPrep
3hr 15minsCook
3hr 30m.total
15m.Prep
3hr 15m.Cook
Corned Beef And Cabbage
plan
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ingredients serve

Ingredients for Corned Beef And Cabbage Recipe

  • 0.17 Corned Beef Brisket
  • 0.33 teaspoon Kosher salt
  • 0.08 tablespoon Coarsely Ground Black Pepper
  • 0.17 Bay leaf
  • 1/2 quart Water
  • 0.33 pound Red Potatoes
  • 0.67 Carrots
  • 0.17 Onion
  • 1/2 Ribs Celery
Nutrition
value
133
calories per serving
< 1 g Fat4 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    3mg
  • Vitamin A
    1855mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats