If you have time to boil corn on the cob, you can make this easy five-ingredient corn soup. New potatoes add extra heartiness, and a crunchy sesame-seed brown butter topping takes this single-serve dinner over the top.
Ingredients for Easy 5-Ingredient Corn Soup Recipe
2 Ears of corn, shucked
3 tablespoon Unsalted Butter, Divided
2 cup New potatoes
1/4 teaspoon Cayenne pepper
As required Kosher Salt And Freshly Ground Black Pepper
Nutrition value
195
calories per serving
< 1 g Fat6 g Protein40 g Carbs9 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
40g
Fiber
9g
MacroNutrients
Carbs
40g
Protein
6g
Fiber
9g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
52mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
85mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment