Simple Cornflake Pie Crust Recipe

Recipe By Slurrp

This simple cornflake pie crust is a quick and easy alternative to traditional pastry crusts. Made with crushed cornflakes, melted butter, and a touch of sugar, this crust adds a delicious crunch to any pie. It's perfect for creamy or custard-based pies like banana cream or chocolate pudding. Simply mix the ingredients together, press into a pie dish, and bake for a few minutes before filling with your favorite pie filling.

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20minstotal
20minsPrep
20m.total
20m.Prep
Simple Cornflake Pie Crust
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ingredients serve

Ingredients for Simple Cornflake Pie Crust Recipe

  • 1/4 cup Crushed Cornflakes
  • 0.06 cup Melted Butter
  • 1/4 tablespoon Sugar

Directions: Simple Cornflake Pie Crust Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a bowl, combine 2 cups of crushed cornflakes, 1/2 cup of melted butter, and 2 tablespoons of sugar.
  • STEP 3.Press the mixture into a 9-inch pie dish, making sure to evenly distribute it across the bottom and up the sides.
  • STEP 4.Bake the crust for 8-10 minutes, or until it turns golden brown.
  • STEP 5.Remove from the oven and let it cool completely before filling with your desired pie filling.

Storage and Serving

  • Once the crust has cooled completely, you can fill it with your favorite pie filling.
  • Store any leftover crust in an airtight container at room temperature for up to 3 days.
  • Serve the pie with whipped cream or ice cream for a delicious dessert.
Nutrition
value
112
calories per serving
< 1 g Fat2 g Protein24 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    1g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    4mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp