Green beans and roasted sweet red peppers make this an attractive side dish for Christmas. The mild blend of seasonings would pair well with many meals.
0.38 cup Canned cannellini beans, rinsed and drained
1/25 cup Julienned roasted sweet red peppers
0.13 cup Pitted greek olives, halved
1/2 tablespoon Olive oil
0.67 teaspoon Lemon juice
1 Fresh basil leaves, thinly sliced
As required Salt and pepper
Nutrition value
76
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment