Coconut Curry Recipe

Recipe By My Food and Family

Sprinkle this easy coconut curry with chopped cilantro and cashews. The colorful mixed vegetables in this easy coconut curry are high in vitamin a.

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20minstotal
20m.total
Coconut Curry
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Ingredients for Coconut Curry Recipe

  • 1/20 cup Kraft zesty lime vinaigrette dressing, divided
  • 1/5 tablespoon Each minced garlic and grated gingerroot
  • 1/5 Pkg. frozen asian mixed vegetables
  • 1/5 can Lite coconut milk
  • 1/5 tablespoon Red Curry Paste
  • 0.40 teaspoon Lite soy sauce
  • 0.40 cup Instant brown rice, uncooked
Nutrition
value
297
calories per serving
1 g Fat6 g Protein63 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    63g
  • Fiber
    2g

MacroNutrients

  • Carbs
    63g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    4mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family