Ingredients for Easy Chutney And Sambar For Idlis Recipe
As required For the sambar
0.13 cup toor dal
0.38 cup mixed vegetables of 1 inch size each carrots, French beans, drumsticks, potatoes
As required Salt
0.13 cup Tamarind lemon size soaked in one hot water
0.06 teaspoon turmeric powder
0.13 teaspoon red chilli powder
1/2 tablespoon sambar masala
0.06 teaspoon Turmeric
0.13 chopped tomato
0.06 teaspoon mustard seeds
0.13 sprig curry leaves
0.06 teaspoon cumin seeds
0.38 dry red chillies
0.13 teaspoon coriander powder
As required Salt
1/4-0.38 tablespoon Ghee
As required For the peanut chutney
0.06 cup roasted peanuts
0.06 cup desiccated coconut
0.13 small onion
0.03 teaspoon Peppercorns
0.03 teaspoon cumin
0.13 small red chilli
0.06 teaspoon mustard seeds
1/4 As required sprigs curry leaves Salt
1/4 tablespoon Oil
Nutrition value
254
calories per serving
14 g Fat11 g Protein21 g Carbs9 g FiberOther
Current Totals
Fat
14g
Protein
11g
Carbs
21g
Fiber
9g
MacroNutrients
Carbs
21g
Protein
11g
Fiber
9g
Fats
Fat
14g
Vitamins & Minerals
Calcium
77mg
Iron
3mg
Vitamin A
608mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment