Jazz up ordinary 2-minute noodles by turning them into delicious veggie-packed chow mein fritters. Theyre packed with flavour and are just as good in lunch boxes or in easy midweek dinners.
0.17 cup Cooked lilydale free range chicken breast, diced
1/2 Shallots, Sliced
0.33 Eggs, Lightly Beaten
0.17 tablespoon Soy sauce
0.08 teaspoon Sesame oil
1/25 cup Self-raising flour
0.33 tablespoon Vegetable Oil
Nutrition value
186
calories per serving
9 g Fat12 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
12g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
29mg
Iron
1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
15mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment