Chocolate Cupcakes Recipe

Recipe By Martha Stewart-2

Equal parts flour and cocoa powder in the batter create a rich, dense, and intensely chocolatey cupcake.

4.1
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Eggdiet
1hr 15minstotal
30minsPrep
1hr 15m.total
30m.Prep
Chocolate Cupcakes
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ingredients serve

Ingredients for Chocolate Cupcakes Recipe

  • 0.06 cup Unsweetened cocoa powder
  • 0.06 cup Unbleached all purpose flour
  • 1/25 teaspoon Baking powder
  • 1/50 teaspoon Kosher salt
  • 0.06 cup Unsalted butter, room temperature
  • 0.08 cup Sugar
  • 1/4 Large eggs
  • 0.08 teaspoon Pure vanilla extract
  • 1/25 cup Sour cream
  • As required Dark chocolate frosting
  • As required Chocolate sprinkles, for garnish
Nutrition
value
143
calories per serving
5 g Fat3 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2