Easy Chocolate Cookies Recipe

Recipe By Slurrp

These easy chocolate cookies are a delicious treat that can be made in no time. They are soft, chewy, and packed with rich chocolate flavor. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth.

3.7
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
7minsCook
30m.total
10m.Prep
7m.Cook
Easy Chocolate Cookies
plan
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ingredients serve

Ingredients for Easy Chocolate Cookies Recipe

  • 0.58 cup L Purpose Flour
  • 0.17 cup Cocoa Powder
  • 0.33 teaspoon Baking Soda
  • 0.17 teaspoon Salt
  • 0.33 cup Unsalted Butter, Softened
  • 0.33 cup Granulated Sugar
  • 0.33 cup Packed Brown Sugar
  • 0.67 Large Eggs
  • 0.33 teaspoon Vanilla Extract
  • 0.67 cup Chocolate Chips

Directions: Easy Chocolate Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • STEP 3.In a separate large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  • STEP 4.Add the eggs and vanilla extract to the butter mixture and mix until well combined.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • STEP 6.Fold in the chocolate chips.
  • STEP 7.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 8.Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  • STEP 9.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 10.Serve and enjoy!

Cooking Tips

  • Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a knife.
  • For extra chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
  • You can add chopped nuts or dried fruits to the dough for added texture and flavor.
  • Store the cookies in an airtight container at room temperature for up to 5 days.
  • These cookies can also be frozen for up to 3 months. Thaw them at room temperature before serving.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 5 days.
  • Serve the cookies as a dessert or snack with a glass of milk or a cup of coffee.
  • These cookies also make a great gift for friends and family.
Nutrition
value
282
calories per serving
32 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    0mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    5mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp