Chinese Hotpot Recipe
Recipe By Australia’s Best Recipes
A chinese hotpot is great for social gatherings. It's easy to prepare and you can choose a combination of your favourite ingredients. Plus the ingredients add to the flavour of the stock-making it doubly delicious
4.2
15 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Hotpot Recipe
- 1/4 L massel salt reduced chicken style liquid stock
- 0.38 L water
- 1/4 bunch Bok choy
- 1/4 Block tofu
- 75 gram Beef thinly sliced
- 1/2 Packets fresh egg noodles
- 50 gram Prawns
- 1/4 Packet shirataki noodles
- 1/4 bunch Enoki Mushrooms
- 1/4 Packet chicken meatballs
- 1/4 Packet frozen dumplings
- 1/4 Carrot sliced
- 1/4 pinch Salt and pepper *to taste
- 1 Serves hoisin sauce
- 1 Serves soy sauce
- 1 Serves sweet chilli sauce
- 1 Serves sesame sauce
Nutrition
value
value
301
calories per serving
12 g Fat25 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein25g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein25g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium141mg
- Iron5mg
- Vitamin A2059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6109mg
- Vitamin B91010mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes