Chilli Jam Recipe
Recipe By Australia’s Best Recipes
Make your own homemade chilli jam with this easy, step-by-step recipe to use on sandwiches, pizzas, ploughman's lunch, or serve in a bowl on a cheese board or antipasto plate.
4.4
16 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Jam Recipe
- 250 gram Kumato tomatoes deseeded halved
- 1.50 Red banana chillis deseeded halved large roughly chopped
- 2.50 Red bird's eye chillis halved roughly chopped seeds left
- 1/2 Red onion roughly chopped small
- 1 Garlic cloves chopped
- 1/2 teaspoon Salt
- 0.88 cup White sugar
- 1/4 cup Red wine vinegar
- 1/4 cup Port
Nutrition
value
value
1197
calories per serving
43 g Fat14 g Protein178 g Carbs16 g FiberOther
Current Totals
- Fat43g
- Protein14g
- Carbs178g
- Fiber16g
MacroNutrients
- Carbs178g
- Protein14g
- Fiber16g
Fats
- Fat43g
Vitamins & Minerals
- Calcium120mg
- Iron8mg
- Vitamin A2880mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9195mcg
- Vitamin B12< 1mcg
- Vitamin C102mg
- Vitamin E5mg
- Copper1mcg
- Magnesium180mg
- Manganese3mg
- Phosphorus253mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes