This easy chilaquiles recipe is a fantastic way to use up all those stale corn tortillas languishing in your cupboard. We added eggs, roasted corn and pickled red onion to take this to a whole new level.
As required Roasted corn or whatever filling you have on hand
As required Toppings
As required Chopped fresh cilantro leaves for garnish
As required Lime slices for garnish
3 Quick pickled red onions slice onions and let rest in rice wine vinegar for mins
As required Hot sauce
As required Mexican crema sauce
Nutrition value
405
calories per serving
8 g Fat20 g Protein61 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
20g
Carbs
61g
Fiber
7g
MacroNutrients
Carbs
61g
Protein
20g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
224mg
Iron
5mg
Vitamin A
585mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
200mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
362mg
Selenium
31mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment