Chicken Wellington Recipe
Recipe By The Spruce Eats
Make a quick and easy meal on a weeknight that is dinner-party worthy. Start with leftover cooked chicken or pick up a pre-cooked rotisserie chicken from the grocery and add mushrooms, sweet onions, cream cheese and herbs. Frozen puff pastry wraps it all up for an eye-pleasing and tasty presentation.
4.3
16 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Wellington Recipe
- 1/4 Sheet Puff Pastry
- 1/2 tablespoon Butter
- 0.13 cup Sweet onions
- 1 ounce Mushrooms
- 1/2 Cloves Garlic
- As required Salt To Taste
- As required Black pepper to taste
- 1/2 tablespoon Parsley
- 1 ounce Cream cheese
- 1/4 tablespoon Dijon mustard
- 0.13 teaspoon Thyme leaves
- 0.13 teaspoon Rubbed Sage
- 1/2 cup Rotisserie Chicken
Nutrition
value
value
290
calories per serving
22 g Fat18 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein18g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese1mg
- Phosphorus215mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats