Chicken Tinga Recipe
Recipe By Pinch And Swirl
Tender, melt-in-your-mouth chicken tinga easy enough to make on a busy weeknight and a delicious way to feed a hungry crowd
3.8
26 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tinga Recipe
- 2.42 ounce Can diced fire roasted tomatoes
- 0.17 Small white onion finely chopped
- 0.67 Large cloves garlic finely chopped
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Dried oregano ideally mexican oregano
- 0.17 teaspoon Chipotle chile powder
- 0.17 teaspoon Smoked paprika
- 0.17 tablespoon Chipotle hot sauce or more to taste
- 1/4-0.33 pound 2 skin on, bone in chicken breast halves
- As required Salt and freshly ground black pepper to taste
Nutrition
value
value
252
calories per serving
13 g Fat30 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein30g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein30g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A813mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus263mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl