Chicken Tamale Casserole Recipe

Recipe By Isabel Eats

This chicken tamale casserole is made with layers of cornbread crust, enchilada sauce, shredded chicken, corn and lots of cheese Ready in only 40 minutes.

4.2
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Chicken Tamale Casserole
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ingredients serve

Ingredients for Chicken Tamale Casserole Recipe

  • 1.19 ounce Box corn muffin mix
  • 1/2 ounce 1 can diced green chiles
  • 0.13 Large egg
  • 1/25 cup Milk
  • 0.44 cup Cooked shredded chicken
  • 0.13 tablespoon Chili powder
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Ground cumin
  • 0.13 teaspoon Onion powder
  • 0.16 cup Red enchilada sauce
  • 1.88 ounce 1 can cream style corn
  • 1/4 cup Mexican blend shredded cheese
Nutrition
value
244
calories per serving
12 g Fat17 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats