Chicken Stock Recipe
Recipe By Better Homes and Gardens
Rotisserie chicken is the secret to this super simple chicken stock--best of all, it can be stored in your freezer for up to 6 months.
3.8
17 Rating -
Rate
Non Vegdiet
2hr 55minstotal
25minsPrep
2hr 30minsCook
2hr 55m.total
25m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stock Recipe
- 0.17 Rotisserie chicken, skin and meat removed
- 1/2 Stalks celery with leaves, cut up
- 0.33 Carrots, unpeeled and cut up
- 0.17 Large onion, unpeeled and cut up
- 0.67 sprig Fresh parsley
- 0.33 Bay leaves
- 0.33 Cloves garlic, unpeeled and halved
- 0.17 teaspoon Salt
- 0.17 teaspoon Dried thyme, sage, or basil, crushed
- 0.08 teaspoon Whole black peppercorns or 1/4 teaspoon ground black pepper
- 1 cup Cold water
Nutrition
value
value
30
calories per serving
< 1 g Fat1 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A1139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens