Chicken Stir Fry With Vegetables Recipe
Recipe By Well Plated
This healthy chicken stir fry features fresh vegetables, colorful mandarin oranges, and an easy, flavorful stir fry sauce for a quick dinner.
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Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serves
serves4
Add to Shopping ListIngredients for Chicken Stir Fry With Vegetables Recipe
- 1.50 tablespoon Extra Virgin Olive Oil Divided
- 1.50 pound Boneless Skinless Chicken Breasts Cut Into Bite Sized Pieces
- 1 Small onion diced
- 4 tablespoon Low Sodium Soy Sauce Divided
- 1/4 teaspoon Kosher salt
- 1 tablespoon Minced Fresh Ginger
- 3 Cloves garlic minced
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 tablespoon Cornstarch
- 1/4 teaspoon Red pepper flakes
- 1 Red Bell Pepper Cored And Thinly Sliced
- 12 ounce Broccoli Slaw
- 1 cup Shelled Edamame Fresh Or Frozen And Thawed
- 1 cup Mandarin Oranges Packed In Juice Drained
- As required Chopped Green Onions For Serving
- As required Toasted Sesame Seeds Optional, For Serving
- As required Prepared Brown Rice Or Quinoa For Serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated