Serve up a delicious dish any night of the week with our easy chicken stir-fry skillet recipe In addition to being simple, this easy chicken stir-fry skillet can be customized with a variety of different stir-fry veggies.
1/4 pound Boneless Skinless Chicken Breasts, Cut Into Strips
3/4 cup Frozen Stir Fry Vegetables, Thawed
0.06 cup Kraft asian toasted sesame dressing
1/2 tablespoon Soy sauce
1/4 tablespoon Honey
0.06 cup Chopped planters cocktail peanuts
Nutrition value
360
calories per serving
26 g Fat25 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
26g
Protein
25g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
25g
Fiber
3g
Fats
Fat
26g
Vitamins & Minerals
Calcium
226mg
Iron
5mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
329mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment