Chicken Stir-Fry Skillet Recipe

Recipe By My Food and Family

Serve up a delicious dish any night of the week with our easy chicken stir-fry skillet recipe In addition to being simple, this easy chicken stir-fry skillet can be customized with a variety of different stir-fry veggies.

4.8
23 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Chicken Stir-Fry Skillet
plan
Bookmark

ingredients serve

Ingredients for Chicken Stir-Fry Skillet Recipe

  • 1/2 teaspoon Oil
  • 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Strips
  • 3/4 cup Frozen Stir Fry Vegetables, Thawed
  • 0.06 cup Kraft asian toasted sesame dressing
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Honey
  • 0.06 cup Chopped planters cocktail peanuts
Nutrition
value
360
calories per serving
26 g Fat25 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    25g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    5mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    329mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By My Food and Family