Chicken Stir-Fry Recipe

Recipe By Taste

5-ingredients and 25-minutes will get you this super tasty chicken noodle stir-fry making it the perfect weeknight meal.

4.2
20 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Chicken Stir-Fry
plan
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ingredients serve

Ingredients for Chicken Stir-Fry Recipe

  • 50 gram Thick rice noodles
  • 125 gram Coles rspca approved australian chicken thigh fillets, thinly sliced
  • 100 gram Pkt coles australian shredded vegetable stir fry
  • 30 gram Pkt cantonese chicken style stir fry sauce
Nutrition
value
690
calories per serving
31 g Fat55 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    55g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    55g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    413mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste