Chicken Stew Olla Tapada Recipe
Recipe By Mexico in my kitchen
Would you like an easy recipe where you just place everything in a pot and you dont have to worry about stirring, toasting, grinding, blending, or watching the meal for hours? Then this recipe for olla tapada is for you Olla tapada means covered pot.
5
21 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stew Olla Tapada Recipe
- 0.33 tablespoon Olive oil
- 1 piece Chicken legs and thighs
- As required Salt and pepper to season
- 0.67 Medium size carrots peeled and cut into 11/2 in. cubes
- 0.17 Large chayote peeled and cut into large cubes
- 1 Plum tomatoes sliced
- 0.08 Medium size white onion sliced
- 0.33 Large garlic cloves finely chopped
- 1.67 Stuffed olives sliced
- 0.33 teaspoon Capers Rinsed
- 0.06 cup Raisins
- 0.33 Bay leaves
- 0.33 sprig Thyme
- 0.08 stick Mexican cinnamon
- 0.92 cup White wine
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen