Chicken-Sriracha Pad Thai Recipe

Recipe By My Food and Family

Try a takeout favorite at home with our easy chicken-sriracha pad thai recipe. You may be surprised at how easy it is to make this pad thai recipe.

4.8
10 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Chicken-Sriracha Pad Thai
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ingredients serve

Ingredients for Chicken-Sriracha Pad Thai Recipe

  • 0.17 Pkg. cellophane noodles
  • 0.06 cup Lite soy sauce
  • 0.06 cup Packed brown sugar
  • 1/25 cup Kraft classic catalina dressing
  • 0.67 teaspoon Sriracha sauce
  • 0.06 cup Oil, Divided
  • 0.13 pound Boneless skinless chicken breasts, cut into thin strips
  • 0.33 Large shallots, thinly sliced, divided
  • 0.33 Eggs beaten
  • 0.17 bunch Green onions, each cut lengthwise in 1/2, then crosswise into 2 inch lengths
  • 0.67 Cloves Garlic, Minced
  • 0.33 cup Fresh bean sprouts, divided
  • 1/25 cup Planters dry roasted peanuts, coarsely chopped
  • 1/25 cup Fresh Cilantro
Nutrition
value
407
calories per serving
29 g Fat18 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    18g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    3mg
  • Vitamin A
    429mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    2mg
  • Phosphorus
    245mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family