Chicken Spaghetti Casserole Recipe

Recipe By Cookies & Cups

This easy chicken spaghetti casserole is a favorite around here its a simple weeknight dinner that both kids and adults will love. this chicken and spaghetti recipe can provide ample leftovers for busy weeknights, too.

4.6
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
45minsCook
1hr 20m.total
25m.Prep
45m.Cook
Chicken Spaghetti Casserole
plan
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ingredients serve

Ingredients for Chicken Spaghetti Casserole Recipe

  • 0.17 pound Broken and cooked to al dente spaghetti
  • 0.67 cup Cooked cubed or shredded chicken i used 1 rotisserie chicken
  • 0.17 can Cream of chicken soup
  • 0.17 can Tomato sauce
  • 0.08 cup Challenge butter, melted
  • 2.67 ounce Sour cream
  • 0.17 tablespoon Dried parsley
  • 0.17 teaspoon Italian seasoning
  • 0.08 teaspoon Crushed red pepper flakes
  • As required Salt and pepper to taste
  • 1/4 cup Grated sharp cheddar cheese
  • 0.33 tablespoon Butter, melted
  • 0.13 cup Italian breadcrumbs
Nutrition
value
327
calories per serving
21 g Fat30 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    1mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    424mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookies & Cups